Aperitivo

Château Bonnet Réserve 2010
Entre-Deux-Mers.

Old-fashioned poultry liver terrine "Des Grands Augustins" with stewed onions

Château Compassant 2004
Red Bordeaux

La daube de canard accompagnée de pommes de terre

Château Bernadotte 2006
Haut-Médoc

Tart of the day, of Eric Kayser, see menu board

Subject to availability: apricot and pistachio tart, Normandy apple tart and lemon tart
SEE MENU BOARD

Lillet blanc
Lillet

45 € por persona

Aperitivo

Lillet blanco ou rouge
·El aperitivo bordelés por antonomasia! Floral en nariz, color miel, se degusta frío.

L'Assiette de Jambon Serrano

La Violette du Manoir 2007
Côtes de Castillon

Traditional pot au feu (beef stew) Served with its stock and marrow bones

Château Crabitey 2005
Graves

Chocolate gateau

Château Bel Air 2009
Sainte Croix du Mont

49 € por persona

Aperitivo

Château Thieuley cuvée F.Courselle 2008
Bordeaux blanc

Semi-cooked goose foie-gras in Loupiac wine

Château Beau Site 2003
Saint-Estèphe

Veal fillet in a Sauternes sauce

Served with pan-fried chard, carrots and oyster mushrooms with a shallot compote

La Fleur de Haut Bages Libéral 2006
Pauillac

An assortiment of sorbets and ice cream

The available flavours will be specified on ordering.

Cyprès de Climens 2006
Barsac-Sauternes

66 € por persona